2002 Vacqueyras, "Montirius" Straying from the bought local theme but sticking with the Rhone, this wine was a very pleasant surprise. A wine made under the direction of bio-dynamic farming practices by Christine and Eric Saurel, this Vacqueyras had a deep reddish brown robe with concentrated strawberry (leaves?) and rhubarb aromas. A precise and laser straight wine with mellow but tactile tannis and great fruit intensity. Finishes with bright cherry, mint, and pepper. Great thirst quenching acidity. We had it with roast pork but it cried out for cheese! Medium bodied red that is drinking superbly today and is a beautiful and harmonius blend of syrah and grenache. I could drink this wine ALL day, and Valerie agreed. A wonderful "gift" from my cousin and retails for around 14 euros loacally (John you are free to enjoy something of mine at the same value) . Ask your favorite wine merchant to find this one for you.